#VINNY’S KITCHEN
Twenty years ago; eating out in Kenya then consisted mainly
of choosing between home-cooked food; and well, home-cooked food. A trip to the
restaurant was a reserve privilege for the affluent or for special occasions that
called for a fun day out.
Fast forward to today; and that is no longer the case. Today,
imagine that you are working on important business at the office. What are your
options? Dash home and rustle up something quickly? That sounds good. Go to the
nearest takeaway to settle for greasy chips? That’s a little better. Tray and
ward off your hunger; soldering on through the rest of the day? That is a
definite no.
You certainly do not want to deprive yourself of a hearty
lunch after working hard all morning. Trust me. The best solution I will tell
you for free and you can Google this; is to use a reliable restaurant service
that will deliver delicious; quality cuisine to your doorstep.
Nairobi’s Spez gastronomic veterans; Spencer Fondaumiere and
Esmeralda De Souza; together with their friends at Eat In launched an
innovative online ordering service. It allows you to view the menu; order food
online and get free delivery; as easy as one, two, three.
They have created an extensive continental menu, catering
especially to lunchtime orders with all the dishes infused with the signature
twist of Spez.
Spez has carefully priced all of their meals and snacks
under Kes 500; enabling you to indulge in your favorite dishes without breaking
the band.
Log on to www.eatout.co.ke/spez
Original story by Ahmed Suleiman for Up Magazine.
By Embukane Vincent Libosso.
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