Named the best Boutique Bar in Nairobi; Up Magazine’s Best
Continental Award and Heineken Award for exceptional achievement to Nairobi
nightlife at the just concluded Taste Awards 2013; Brew Bistro and Lounge
opened its wide doors in 2009 and has since then established itself as the
leading specialty Brewery in Nairobi.
The above awards and
achievements have shown that the people of Nairobi have spoken and consider it
more than just an excellent brewery; but also a quality kitchen and culinary
delight; and a good night out in the town.
Providing a broad array of culinary treats that range from
tapas and gourmet burgers; to Pan Asian tastes; ‘Brew’ indeed does cater
to broad
audience; providing a beer to go with every dish and every mood.
‘Brew’ is bringing a
new scene in the foodie table. With beer and food pairing revolutionizing the
world today; wine pairing is now being forced to take a back seat. No offence to
the “winers!”
Brew Bistro is now opened for lunch; executive business lunches
and take-out services. Some experience how to pair robust tenderloin with an Indian
Pale Ale; more than a simple merlot. Your experience of the culinary delight of
executive Chef Tim Freeman will delight you and leave you earning for more.
In the 2011 Taste
Awards; Brew Bistro (Fine Dining) took home the award for the best steak. A good
steak can be pretty hard to come by; but a divine one is truly rare. The Butcher’s
Block at ‘Brew’; features Morendat Gold premium beef; aged for 21 days.
-for reservation and enquiries;
C: 0719 648 138/ 0731 006 068
L: Ngong Road.
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