Showing posts with label RESTAURANT GUIDE. Show all posts
Showing posts with label RESTAURANT GUIDE. Show all posts

Wednesday, June 18, 2014

MY FIRST “NAIROBI JAVA HOUSE “EXPERIENCE

#OUT & ABOUT


A fortnight ago on a Friday evening, I got invited by my dear brother for an evening chat and catch-up time. In Capital Centre Mall along the busy Mombasa Road, you’ll find Nairobi Java House. It was quite easy for us to drive from South-B, where my bro lives and use the back gate and we got a great parking spot.
As you enter the well-designed Java House, the mouthwatering scent hits your nose, and your eyes feast on the delicious cakes on display and yes, the great African artwork on the walls are never amiss for the eagle eye.

The place was abuzz and full of life with customers and the waitress was at our table as soon as we had sat. She brought the menu humbly and being new, I let my big brother make the choice and he went for one that did not disappoint.
We went with the life-changing mocha double for two and I have to admit that was the most exciting thing that had gone through my food pipe in a long time.
That was the ultimate remedy for a communication student like me after a hot, sticky and exhausting long day. It was warm and thick and it just went ahead to spark a great revolution down my throat into my tummy.

Mmhh… and sticking to sweet stuff; why don’t you try Java’s Milkshakes the next time you plan to visit. The recipe is their very own in-house and homemade specially for you-all natural ice cream.
And plus, what do you have to lose when Java is offering their celebrated milkshake in a  range of flavors including vanilla, banana, strawberry, chocolate, espresso, mocha, vanilla, pineapple and mango. Yummy!
#teamjava

By Embukane Vincent Libosso.





Monday, February 10, 2014

NAIROBI’S FIRST RESTAURANT WEEK

#NAIROBI RESTAURANT WEEK>>#nrw2014

JANUARY 30TH-FEBRUARY 6TH

Food and drink they say that nothing is more persuasive than them. The passion and debate they ignite is to say the least; out of this world! It is essential to any celebration; present when we toast a milestone. Then, it is only befitting, that we mark our jubilee by dining out.
This will be a week-long appreciation of the finest food the city has to offer. NRW is all about applauding our vibrant and growing dining scene.

Patrons and foodies alike will get a chance to experience a special menu at the city’s top restaurants. 50 of Nairobi’s best restaurants; yes 50, in line with our 50 years of independence; will be offering a three-course prix fixe menu for sh 1,250 and sh 1,750.

Come out and “open your world;” and be inspired. Across 50 restaurants; top chefs are showcasing their culinary skills so that we can dine out for one whole week to sample unique 3-course menu at great value. Come and try out new dishes; enjoy high quality foods and cold drinks in the best establishments in town.

From Jiko at Tribe Hotel, to Seven Seafood & Grill; to Talisman; Zen Garden; does it get any better that this; to Lord Delamere at Fairmont; The Norfolk; Brew Bistro- the list is endless and keeps getting better and better.





All you need to do is book a place at a participating establishment and order from the specially-priced menu. Menus are limited to the first 250 patrons at each outlet.

By Embukane Vincent Libosso; with additional information from @up magazine Kenya.

For more information; visit www.nairobirestaurantweek.com or join the conversation on twitter under hash tag: #nrw2014.


Thursday, October 31, 2013

PETE’S COFFE HOUSE AT I-HUB KENYA

RESTAURANT REVIEWS…



“…Hey, wait a minute, we have Pete’s Coffee House back in the states,” my Nigerian friend based in California USA; but who was I n Nairobi for a short visit comments.
Then one of the I-hub techies answers her with a classic; “this is not just an ordinary Pete’s Coffee house! This is by our very own renowned coffee barrister, Pete owino.”



There are three things that any techpreneur starting out needs- oh make that 4; internet, space, people and yes a good cup of coffee. And there is a place in Nairobi where entrepreneurs in tech are going to find them: Silicon Avenue. Akin to the Silicon Valley in the U.S; this is a place that many Kenyan tech start-ups have started to call home. This would be the 2.5KM stretch along Ngong’ Road, which is seeing a lot of tech companies, hubs and start-ups setting up base. Here, tech companies are finding internet, space and people, plus good coffee and meals, the perfects recipe for the creation of a new enterprise.
But the recipe is not just on the techies business development but also on the culinary gem at I-hub-Pete’s Coffee House.










Over the years, beers wars have grabbed most of the headlines, but what you don’t hear much about are the coffee wars. Who’s the best, really? Artcaffe, Java, Dormans, Pete’s coffee. Everybody has his or her opinion-and loyalties. And the true answer to that question is not for this blog (at least, not today).
But when it comes to roasting coffee- Pete’s Coffee House are the experts. But they just don’t deal with coffee but their refreshed and flavored menu will take you on a great culinary trip.
If you love hot or cold beverages; sandwiches or anything on the go, then they have got you covered. Try Pete’s Coffee House-it is a sure unique destination.


By Embukane Vincent Libosso.

Wednesday, October 2, 2013

THE R-RUDI’S CLUB RESTAURANT & GUESTHOUSE

D
o you have a Sunday afternoon plan? Well, get your diary out or your planner and make this note. Come enjoy Sunday barbecues in the serene green garden at Rudi’s from 1pm.










The jest to this is that; at Rudi’s we like giving you a world class treatment and ensure you feel special. So, the Sunday barbecues are based on reservations only.








But that is not all; our indoor and outdoor restaurant set-ups will blow your mind. In addition to our regular fine dining menu; every night we take you on a “flavors of Tuscany” expeditions; with different specialties from the famous Tuscan region.
It is about time you came visiting.































TEL:020 261 0902. 0722 773 576