As far back as 1922, a man named Pop pimped out the already famous milkshake recipe by taking a traditional malted milk and adding a couple of scoops of ice cream. Since then, technological advancement has led to the perfection of the milkshake recipe. Or so we thought. Java have taken the next step in the evolution of milkshakes, and produced something life changing. The much-loved Java Milkshake has evolved and customers are crazy about them.
The new introduction to the time honoured Java Milkshake recipe is their very own home made all natural ice cream. This addition “ensures the shake has less fat content, the texture is thicker and denser due to the fewer air bubbles in the milkshake and best of all – the milkshake is richer and has more flavor,” says General Manager for Java, Naima Hassan.
The ultimate remedy to a hot, sticky and exhausting day, few things are as rewarding as Java Milkshakes. The cool, thick, natural flavours course smoothly down the throat after a long day, taking this summer delight and making it even better with the special recipe that amplifies all the things we love about milkshakes. “And you can have it with anything, anytime; lunch, supper, people love coming in and having a Java milkshake for breakfast,” Naima continues. “The great thing about the Java milkshake is it leaves you satisfied without filling you up too much.”
The new Java ice cream is based on classic Italian Gelato, but is made a bit thicker in the North American Style. Using only fresh and natural ingredients, Java offers their celebrated milkshake in a range of flavours including banana, strawberry, chocolate, espresso, mocha, vanilla, pineapple and mango.
http://www.upnairobi.com/dt_portfolio/javas-milkshake-just-got-better/
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