NAIROBI’S FIRST RESTAURANT WEEK

#NAIROBI RESTAURANT WEEK>>#nrw2014

JANUARY 30^TH-FEBRUARY 6^TH

Food and drink they say that nothing is more persuasive than them. The passion and debate they ignite is to say the least; out of this world! It is essential to any celebration; present when we toast a milestone. Then, it is only befitting, that we mark our jubilee by dining out.

This will be a week-long appreciation of the finest food the city has to offer. NRW is all about applauding our vibrant and growing dining scene.

Patrons and foodies alike will get a chance to experience a special menu at the city’s top restaurants. 50 of Nairobi’s best restaurants; yes 50, in line with our 50 years of independence; will be offering a three-course prix fixe menu for sh 1,250 and sh 1,750.

Come out and “open your world;” and be inspired. Across 50 restaurants; top chefs are showcasing their culinary skills so that we can dine out for one whole week to sample unique 3-course menu at great value. Come and try out new dishes; enjoy high quality foods and cold drinks in the best establishments in town.

From Jiko at Tribe Hotel, to Seven Seafood & Grill; to Talisman; Zen Garden; does it get any better that this; to Lord Delamere at Fairmont; The Norfolk; Brew Bistro- the list is endless and keeps getting better and better.

All you need to do is book a place at a participating establishment and order from the specially-priced menu. Menus are limited to the first 250 patrons at each outlet.

By Embukane Vincent Libosso; with additional information from @up magazine Kenya.

For more information; visit www.nairobirestaurantweek.com or join the conversation on twitter under hash tag: #nrw2014.