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Monday, August 19, 2013

VINNY’S KITCHEN: BUILD YOUR OWN BURGER



Nairobi’z Blogazine is proud to start a new segment- VINNY’S KITCHEN. This will be an interactive segment of a foodie (that’s me- Vincent Libosso) sharing some easy to make meals straight from my kitchen. Today we begin with a home takeaway hamburger. You will need:

500g beef mince; or a mixture of mutton, pork and beef mince
1 thick slice of salt white bread
60 ml milk
50 ml margarine or butter
75 ml onion, chopped finely
1 egg
5ml Mchuzi mix; 2.5 ml salt; pinch white pepper
5ml baking powder
50 ml flour

v  Soak the bread in the milk; then mash the bread.
v  Combine all the ingredients and mix well.
v  Roll large spoonfuls of the mixture into balls; then flatten to make neat patties of the desired size and dust lightly with flour
v  Heat the butter or margarine in a shallow saucepan and fry patties until nicely browned on one side; turn over and fry for a few minutes on the side.
v  Spread buns with butter; layer tomato slices; lettuce and hamburger patties. Spice up the burger further with tangy pickles; onion or cheese slices; mushroom or tomato sauce- anything that takes your fancy!

B.Y.O.B-BUILD YOUR OWN BURGER is the in thing at Brew Bistro & Lounge. Every Tuesday 4pm- midnight. You can choose from over 40 different toppings. Dj Andre will be spinning the best of soul from 7pm.











Piedmont Plaza, 671 Ngong Road; opp. K.S.T.C
Tel:+254 020 386 4041/ 0771 152 350
Cell: +254 719 648 138/ +254 731 006 068

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