GUIDE TO THE GRUB: RESTAURANT PICKS FOR THE MONTH

I don’t know about you but I fancy myself as a food aficionado. Whether you do, or not; or you are just a culinary virtuoso-or are just hungry for the good life- the main motivation for dining out is generally to experience something new; something special; out of the ordinary; something memorable!

With that in mind; we have tried to cater to every kind of craving and probably a selection of great hidden gem.

RANALO FOODS

African restaurants in Nairobi may be a dime a dozen; but Ranalo or K’osewe (meaning belonging to Osewe in Luo) as it is fondly known amongst circles that frequent here; focuses on traditional African dishes and barbeques; especially from the Western region of Kenya.

One can enjoy a soothing Benga music on the background as you enjoy your meal. The restaurant is family oriented; lushed with round tables and papyrus furniture. The walls are designed to complement the furniture and the general ambience of the place.

Although located at the C.B.D along Kimathi Street; Ranalo offers a self-service credit at an affordable rate. Parking may be an issue but for all it is worth, it is a great dining experience.

-http://www.ranalofoods.com/

K-FRIES EMBAKASI

The ambience is very crisp and clean with large French windows overlooking the roadside. The seats are comfy too; set in a diner like setting and a lounge like setting too for a large number of patrons.

Accordingly; the restaurant menu offers a delectable range of fast foods at an affordable price. What’s more, the amazing art of fried chicken and grilled chicken with fries is definitely alive and well here. That is one thing I never miss to try while I am here.

For me; the fries with chicken have always been memorable. The rates are affordable too and this sleek restaurant focuses exactly on what its name suggests.

Located opposite Fedha Estate (Pipeline No.34) and 70 M into Nyayo Estate road; this hidden gem will surely not disappoint you.

VINCE BONUS…Over the Easter holidays; my foodie nature led me to what is now rocking Nairobi’s middle class- “smoky buggers”. Here the smoky vendors popular with their carts and always on the move; prepare a smoky with “kachumbari” (well sliced onions; dhania; tomatoes and chili); shoved in between two breads. It is more like the beef burgers concept if you get the idea and it goes for only KES 30. You need to try out this new cuisine once you are out!